PETIT MANCHURIAN showcases a co-fermentation of Petit Manseng grapes and Wickson apples in Virginia’s first wine/cider hybrid. Both the apples and the grapes are grown within proximity to one another on the same hillside, which helps to create point of reference that shines through in the blend.
Silky with tangerine, honeysuckle, and dried apricot notes, this complex wine bridges summer into autumn.
Semi-sparkling. 1% RS. 10% ABV.
