Our best seller. A semi-dry blend of modern and heirloom apples that is light, crisp, and fruit forward. Semi-sparkling. 2% RS. 8.6% ABV.
Arkansas Black reads earthy and bold, revealing hints of cinnamon, coriander and russet fruit. Semi-sparkling. 0% Residual Sugar, 8.5% ABV.
A bone dry, old-fashioned cider that pairs well with salty, smokey, gamey flavors. Semi-sparkling. 0% RS, 8.3% ABV.
Dabinett features strong notes of green apple peel. Semi-sparkiling. 0% Residual Sugar, 8.5% ABV
Ships only to VA. A still, hazy apple port infused with ginger-infused eau de vie exploding with spice and sweetness. 375 ml bottle. 15.0% RS, 16.0% ABV.
Harrison single varietal. Dry, slightly tannic, with notes of pineapple and orange zest. Semi-sparkling, 0% residual sugar, 8.5% ABV.
A rich, decadent sweet apple port. Still. 11.5% RS, 18.0% ABV.
Dry, floral, vinous, and light. Excellent in summer and with light seafoods. Semi-sparkling. 0% RS. 8.0% ABV.
A semi-sweet wine/cider hybrid of co-fermented Petit Manseng grapes and Wickson apples. Semi-sparkling. 1% RS. 10% ABV.
Cider aged in Catoctin Creek rye whisky barrels. Semi-sparkling, 0% RS, 10.0% ABV.
Yarlington Mill features pleasant tannins and boasts rich notes of baked apple and warm, aromatic spices. Semi-sparkling 0% Residual Sugar, 8.5% ABV
