Nam Prik Pao Dinner

Celebrate VA Ciderweek and join us for another unforgettable cider pairing dinner with Nam Prik Pao, where vibrant Thai flavors meet perfectly paired ciders! This three-course dinner showcases the bold, aromatic spices of Thai cuisine, expertly balanced with unique cider selections that highlight each dish’s flavor profile. It’s a night of culinary exploration you won’t want to miss.

Menu: 

Salad/Appetizer

Peanut Ginger Salad & Pork Belly paired with Aragon 1904

Entree

Beef Khao Soi paired with Rocky Ridge Reserve 

Dessert

Mango Sticky Rice paired with Firecracker

Details:

• Doors open at 6 pm, with cider available for purchase; dinner begins at 7 pm.
• Dinner will be served on individual plates. If you’d like to sit with someone who purchased a ticket separately, please let us know so we can seat you together.
• Your ticket includes a three-course tasting prepared by Chef Brennan of Nam Prik Pao, each course paired with a carefully curated cider by Blue Bee Cider, with sales tax added at checkout.

Tickets are non-refundable but transferable up to 24 hours before the event.

**This menu contains menu common allergens and ingredients typically excluded from restricted diets including shellfish, pork, dairy, nuts, tree nuts, and gluten (even when not listed for a particular dish). We are unable to accommodate dietary restrictions for this meal. If you have any questions regarding ingredients, please reach out to chef@namprikpao.com. “