Kase Sushi Tasting x Pairing Experience
Join us for another tasting pairing menu with Kase' Sushi on Sunday, April 20, 2025 at 6:30 pm. Chef Liem has curated a menu to pair perfectly with four of our award-winning ciders.
Menu:
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Tuna TarTar paired with Petit Manchurian
(Tuna, avocado, red onion, sesame seeds, sweet soy, lime juice, soy marinade, scallions, and shrimp chips)
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Scallop Ceviche paired with Hopsap Shandy
(Lime, Lychee, Pickled Radish, Mango)
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King Trumpet Mushroom Nigiri paired with Aragon 1904
(with black truffle)
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Torched Red Snapper Sashimi paired with Charred Ordinary
(with cilantro lime crema)
More information:
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Doors will open at 6pm; tasting menu will start at 6;30 pm.
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To ensure you sit with your friends and loved ones, we encourage you to purchase your tickets together or put in the 'notes' section at check out who you'd like to be seated with.
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Seating for this pairing dinner will be community-style, meaning guests will be seated together at shared tables. This is a wonderful opportunity to connect with fellow cider and food enthusiasts and enjoy the experience in a warm, communal setting
Tickets are non-refundable, but may be transferred to another guest up to 24 hours before the event. Food is purchased and prepared specifically for each attendee, so we appreciate your understanding—no exceptions can be made after that window.
**This menu contains menu common allergens and ingredients typically excluded from restricted diets including shellfish, pork, dairy, nuts, tree nuts, and gluten (even when not listed for a particular dish). We are unable to accommodate dietary restrictions for this meal. If you have any questions regarding ingredients, please reach out to info.kasesushi@gmail.com
